PENINGKATAN KEPEDULIAN LINGKUNGAN DI KALANGAN MAHASISWA TERHADAP GREEN MARKETING
Abstract
Social media and campaigns among students are quite influential in making students more equitable in protecting the environment and using environmentally friendly products. This study aims to analyze environmental problems that can affect the life of all living things. The instrument of this research is using a questionnaire created using a Google form that is distributed online. Respondents in this study were the age group of 17 years and over. This study contributes to this test of consistency between environmental concern and pro-env intention variables.
Keywords
Full Text:
PDFReferences
Aagerup, U., Frank, A. S., & Hultqvist, E. (2019). The persuasive effects of emotional green packaging claims. British Food Journal, 121(12), 3233–3246. https://doi.org/10.1108/BFJ-08-2019-0652
Alamsyah, D. P., Othman, N. A., & Mohammed, H. A. A. (2020). The awareness of environmentally friendly products: The impact of green advertising and green brand image. Management Science Letters, 10(9), 1961–1968. https://doi.org/10.5267/j.msl.2020.2.017
AlSuwaidi, M., Eid, R., & Agag, G. (2021). Understanding the link between CSR and employee green behaviour. Journal of Hospitality and Tourism Management, 46, 50–61. https://doi.org/10.1016/j.jhtm.2020.11.008
Bandura,Albert. (1999). Social Cognitive Theory: An Agentic Perspective. Asian Journal of Social Psychology, 2(1), 1–26. http://search.ebscohost.com/login.aspx?direct=true&db=aph&%2338;AN=4369846&%2338;site=ehost-live
Debora Indriani, I. A., Rahayu, M., & Hadiwidjojo, D. (2019). The Influence of Environmental Knowledge on Green Purchase Intention the Role of Attitude as Mediating Variable. International Journal of Multicultural and Multireligious Understanding, 6(2), 627. https://doi.org/10.18415/ijmmu.v6i2.706
Deslatte, A., Swann, W. L., & Feiock, R. C. (2021). Performance, Satisfaction, or Loss Aversion? A Meso-Micro Assessment of Local Commitments to Sustainability Programs. Journal of Public Administration Research and Theory, 31(1), 201–217. https://doi.org/10.1093/jopart/muaa021
Elgaaied-Gambier, L., Bertrandias, L., & Bernard, Y. (2020). Cutting the Internet’s Environmental Footprint: An Analysis of Consumers’ Self-Attribution of Responsibility. Journal of Interactive Marketing, 50(June), 120–135. https://doi.org/10.1016/j.intmar.2020.02.001
Han, H., Lho, L. H., Al-Ansi, A., Ryu, H. B., Park, J., & Kim, W. (2019). Factors triggering customer willingness to travel on environmentally responsible electric airplanes. Sustainability (Switzerland), 11(7), 1–16. https://doi.org/10.3390/su11072035
Jahari, S. A., Hass, A., Idris, I. B., & Joseph, M. (2022). An integrated framework examining sustainable green behavior among young consumers. Journal of Consumer Marketing, 39(4), 333–344. https://doi.org/10.1108/JCM-04-2021-4593
Jalees, T., Qabool, S., Zaman, S. I., & Alam Kazmi, S. H. (2021). Effect of spirituality and ethics on green advertising, and the multi- mediating roles of green buying and green satisfaction. Cogent Business and Management, 8(1). https://doi.org/10.1080/23311975.2021.1920559
Jr, J. F. H., Black, W. C., Babin, B. J., Anderson, R. E., Black, W. C., & Anderson, R. E. (2018). Multivariate Data Analysis. https://doi.org/10.1002/9781119409137.ch4
Laroche, M., Bergeron, J., & Barbaro-Forleo, G. (2001). Targeting consumers who are willing to pay more for environmentally friendly products. Journal of Consumer Marketing, 18(6), 503–520. https://doi.org/10.1108/EUM0000000006155
Lee, K. (2014). Predictors of Sustainable Consumption among Young Educated Consumers in Hong Kong. Journal of International Consumer Marketing, 26(3), 217–238. https://doi.org/10.1080/08961530.2014.900249
Lestari, R. B., & Widagdo, H. (2019). Analisis Perilaku Konsumen Sadar Lingkungan di Palembang. Adminika, 5(2), 16–27. http://www.journal.poltekanika.ac.id/index.php/adm/article/view/102%0Ahttp://www.journal.poltekanika.ac.id/index.php/adm/article/viewFile/102/91
Lin, H. Y., & Hsu, M. H. (2015). Using Social Cognitive Theory to Investigate Green Consumer Behavior. Business Strategy and the Environment, 24(5), 326–343. https://doi.org/10.1002/bse.1820
Perera, C., & Hewege, C. (2018). Climate change risk perceptions among green conscious young consumers: implications for green commodity marketing. Journal of Consumer Marketing, 35(7), 754–766. https://doi.org/10.1108/JCM-01-2018-2537
Schäufele, I., & Hamm, U. (2018). Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel. Food Quality and Preference, 63(June 2017), 1–11. https://doi.org/10.1016/j.foodqual.2017.07.010
Sekaran, B. (2016). An easy way to help students learn, collaborate, and grow. www.wileypluslearningspace.com
Shalom H. Schwartz. (1992). Universals in the content and structure of values: Theoretical advances and empirical tests in 20 countries. Advances in Experimental Social Psychology, 25(C), 1–65.
Shen, J., Zheng, D., Zhang, X., & Qu, M. (2020). Investigating rural domestic waste sorting intentions based on an integrative framework of planned behavior theory and normative activation models: Evidence from guanzhong basin, China. International Journal of Environmental Research and Public Health, 17(13), 1–14. https://doi.org/10.3390/ijerph17134887
Shin, Y. H., Moon, H., Jung, S. E., & Severt, K. (2017). The effect of environmental values and attitudes on consumer willingness to pay more for organic menus: A value-attitude-behavior approach. Journal of Hospitality and Tourism Management, 33(December), 113–121. https://doi.org/10.1016/j.jhtm.2017.10.010
Social cognitive theory : An agentic Albert Bandura. (1999). Asian Journal of Social Psychology, 21–41.
Steg, L., Dreijerink, L., & Abrahamse, W. (2005). Factors influencing the acceptability of energy policies: A test of VBN theory. Journal of Environmental Psychology, 25(4), 415–425. https://doi.org/10.1016/j.jenvp.2005.08.003
Stern, P. C. (2000). Toward a coherent theory of environmentally significant behavior. Journal of Social Issues, 56(3), 407–424. https://doi.org/10.1111/0022-4537.00175
Sutanto, E. M., Sigiols, P. J., & Putih, I. (2018). University Students’ Entrepreneurial Performance. Journal of Economics, Business & Accountancy Ventura, 21(2), 251–258. https://doi.org/10.14414/jebav.v21i2.1197
Testa, F., Russo, M. V., Cornwell, T. B., McDonald, A., & Reich, B. (2018). Social sustainability as buying local: Effects of soft policy, meso-level actors, and social influences on purchase intentions. Journal of Public Policy and Marketing, 37(1), 152–166. https://doi.org/10.1509/jppm.16.215
Thøgersen, J. (2002). Direct Experience and the Strength of the Personal Norm - Behavior Relationship. Psychology and Marketing, 19(10), 881–893. https://doi.org/10.1002/mar.10042
Tong, X., & Su, J. (2018). Exploring young consumers’ trust and purchase intention of organic cotton apparel. Journal of Consumer Marketing, 35(5), 522–532. https://doi.org/10.1108/JCM-04-2017-2176
Wei, J., Zhu, W., Marinova, D., & Wang, F. (2017). Household adoption of smog protective behavior: a comparison between two Chinese cities. Journal of Risk Research, 20(7), 846–867. https://doi.org/10.1080/13669877.2015.1121904
White, K., Habib, R., & Hardisty, D. J. (2019). How to SHIFT consumer behaviors to be more sustainable: A literature review and guiding framework. Journal of Marketing, 83(3), 22–49. https://doi.org/10.1177/0022242919825649
Yang, Z. J., Seo, M., Rickard, L. N., & Harrison, T. M. (2015). Information sufficiency and attribution of responsibility: Predicting support for climate change policy and pro-environmental behavior. Journal of Risk Research, 18(6), 727–746. https://doi.org/10.1080/13669877.2014.910692
Zhang, Y., Wang, Z., & Zhou, G. (2013). Antecedents of employee electricity saving behavior in organizations: An empirical study based on norm activation model. Energy Policy, 62, 1120–1127. https://doi.org/10.1016/j.enpol.2013.07.036
DOI: http://dx.doi.org/10.52429/smj.v5i1.1091
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.